3/4 C. Sugar
3 C. Water
1 Package Strawberry Jello
32 OZ. Pineapple Juice
1/3 C. Lemon Juice
2 C. Orange Juice
2 liters lemon lime soda
Boil sugar, water, and jello for 3 minutes. Stir in all the other juices and pour into 1 gallon ziploc bag place in freeze over night. Remove from freeze at least two hours before serving. Place slush in cup and cover with lemon lime soda and serve.
