Crust:
9 whole graham crackers (finely ground)
1/4 C. sugar
1 tsp. ground cinnamon
1/4 C. butter (melted)
Filling:
4 (8 oz.) packages cream cheese (room temperature)
1 1/2 C. Sugar
3 eggs
1 (15 oz.) can pure pumpkin
1 C. whipping cream
2 tsp. vanilla extract
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves
