4 Chicken breasts
3/4 C. Soy sauce
3/4 C. Sugar
Cook chicken in soy sauce and sugar in a sauce pan. Cool and shred.
3 T. Almonds- toasted
3 T. Sesame seeds
1 head Iceberg lettuce
1 head Red leaf lettuce
1 pkg. Won tons
6 green onions
Dressing:
4 T. Sugar
2 tsp. Salt
2 tsp. Accent
1 tsp. Pepper
1/2 C. Oil
6 T. Red wine vinegar
