3 boxes Cheesecake instant pudding
3 C. milk
8-10 graham crackers- crumbled
3 T. butter- melted
2 T. sugar
Cool whip (10-11oz)
1 small bag frozen raspberries
Mix Cheesecake pudding with milk using a wire whisk. In a separate bowl, mix graham crackers, sugar and butter. sugar into it. Pour over cheesecake pudding and mix in cool whip. Delicately fold in raspberries.
