2 small pkgs. Raspberry Jello
2 pkgs. Raspberries
8 oz Cream cheese
8 oz. Coolwhip
Bring 2 C water to a boil and then add Jello to dissolve. Add cream cheese while jello is still hot. Then add 1 C. cold water. Put in the fridge until slightly set.
Add coolwhip and mix with a whisk. Fold in raspberries. Put in the fridge to set up.
