Wednesday, November 11, 2009

Chili

1 lb. Hamburger
1 small onion- chopped
3 cans Kidney beans (undrained)
2 cans Chili beans (undrained)
2 cans Tomato sauce
1 packet Chili seasoning (McCormicks)
2 cans Rotel (puree one can)
1-2 T prepared Mustard
2-3 T Brown sugar
Salt
Pepper

Brown Hamburger and onion and drain fat. Put all ingredients into a pot and bring to a boil turn heat to low and simmer for 1 hour.